The automatic moisture control machine is a machine with electro-mechanical properties, which ensure that the unground cereals and especially the products with different moisture ratios in flour factories, reach the desired moisture ratio in a precise and faultless manner.
It ensures the measurement of moisture, temperature, flow rate, specific weight of the received product, and, based on these data, the necessary calculations to reach the desired moisture rate, thus automatically dosing the necessary amount of water. It sends pressurized water on the product in the forced dampening area, in line with the dosing.
